International Conference on

Food Science & Nutrition

  Aug 8-9, 2025

  San Diego, California

  foodscience@averconferences.com

  United States of America



6th International Conference on

Food Science and Nutrition


  August 8-9, 2025      San Diego, CA - USA

Important Dates

About Conference

It's our immense pleasure and privilege to invite you to participate in the International Conference on Food Science and Nutrition which will be held on August 8-9, 2025 in San Diego, CA, USA and also can join virtually from your home or work place. This conference program consists of a good range of sessions that covers both the scientific and academic topics of food science and nutrition related area. It’s a unique platform to increase the research thoughts, knowledge and to create up a network with a broad spectrum of experts everywhere in the world. This global meeting gives the prospect to food technologist, food scientist, nutritionists, Dieticians, clinicians, dynamic experts from health care professionals, young researchers, specialists and analysts throughout the planet to assemble and absorb the newest advances within the field of Food Science and Nutrition and to exchange novel ideas and experiences.


Food Science and Nutrition 2025, aims to spread awareness on proper Foods, nutrition, malnutrition and its impact on health issues, the importance of energy balance in patients and major nutrients like fibers, proteins, minerals and vitamins and more.


As an attendee, you will learn more about: :

  • How leading technologies and techniques affect food science researchers
  • How to establish workflows & protocols to obtain the best results in your food science lab
  • New and novel applications and case studies in the field of food and nutrition science
  • Scientific Sessions

    Food science and technology

    Food chemistry and Microbiology

    Food Nutrition and Dietary supplement

    Food Fraud and quality

    Food and Dairy Technology

    Healthcare and Nutrition

    Food Quality and Safety Regulations

    Functional Food and Food innovation

    Medical Foods and Nutraceuticals

    Pregnancy and Pre pregnancy nutrition

    Food addiction and eating disorder

    Agriculture and plant science

    Food and Beverages

    Diet and Nutrients

    Prebiotics and Probiotics food

      

    Previous Speakers


    Naomi Cano Ibanez

    University of Granada

    Spain

    Sanjay Noonan

    Croydon University Hospital NHS Trust

    United Kingdom

    Huang Wei Ling

    Medical Acupuncture & Pain Management Clinic

    Brazil

    Rashmi Sharma

    S.P.C. Govt. College, Ajmer

    India

    Shekhar Kanwaria

    S.P.C. Govt. College, Ajmer

    India

    Shema Khan

    S.R.K.P. Govt. College

    India

    Nina Ortova

    Charles University

    Czech Republic

    Shabnam Pooya

    California State University

    United States



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