Where new ideas in food science meet
The International Conference on Food, Nutrition, and Processing Technologies is the best place for new ideas and research in food science. Our goal is to bring together people from academia, business and healthcare to work on the most important problems in nutrition and food technology.
Excellence motivates everything we do. From cutting-edge research presentations to interactive workshops featuring new technologies, we foster an environment where knowledge becomes actionable solutions to global food challenges.
Three worlds, one room
Academic Excellence
World-leading food science faculty and department chairs share their knowledge and latest developments. Postdoctoral researchers and PhD students make discoveries while building professional contacts.
Industry Innovation
Senior R&D food scientists, quality assurance managers and food technologists bring real-world applications and market-ready solutions. Product developers show how research delivers consumer benefits.
Healthcare Impact
Clinical nutritionists, registered dietitians and public health professionals explore therapeutic uses of nutrition research and evidence-based methods to improve patient outcomes.
Conference Mission and Vision
Innovation thrives when different viewpoints come together around common challenges. Our conference fosters bold thinking, outside-the-box problem-solving, and collaborative alliances that last well beyond the event.
Research excellence, career growth and industry progress blend throughout an expertly crafted program. Whether you're exploring clinical nutrition advances, dietetics practice or food safety innovations, you'll leave with insights that move your career forward.
Connect with leading experts
Join scientists, inventors and industry leaders creating the future of food science, and build long-term relationships around shared goals: better nutrition, secure food systems and sustainable solutions.
Who attends FNPT 2027?
- Academia & research professionals
- Industry professionals
- Healthcare & nutrition experts
- Policy, government & NGOs
- Business & investment professionals
- Students & early-career professionals
- Exhibitors & sponsors
Why attend FNPT 2027 in Amsterdam?
- Present your research to an international audience and receive valuable feedback
- Network with peers for collaborative projects and funding opportunities
- Gain insights into emerging scientific trends and future research directions
- Meet startups and innovators shaping the future of food
- Students can present posters or take part in student competitions
- Meet speakers, potential supervisors, collaborators and employers
- Explore emerging markets in food innovation
- Experience Amsterdam, one of Europe's most accessible cities
Four themes, one program
Food Processing & Technology
- Food Processing Technologies
- Food Safety Systems & Quality Control
- Food Chemistry Innovations & Analysis
- Smart Packaging & Shelf-Life Extension
- Plant-Based Protein Development
- Fermentation & Preservation
Clinical Nutrition & Health
- Clinical Nutrition Research & Applications
- Functional Foods for Disease Prevention
- Dietetics & Personalized Nutrition
- Microbiome & Gut Health
- Sports Nutrition & Performance Foods
Research Approaches
- Food Analysis & Testing Methods
- Sensory Evaluation Techniques
- Food Microbiology Advances
- Nutritional Assessment Tools
- Statistical Methods for Food Research
Sustainable Food Systems
- Food Sustainability Practices
- Waste Reduction Technologies
- Alternative Protein Sources
- Food Security Solutions
- Environmental Impact Studies