ABOUT CONFERENCE

Taking Food Science into the Future. The International Conference on Food, Nutrition, and Processing Technologies is the best place for new ideas and research in the field of food science. Our goal is to bring together smart people from the fields of academia, business, and healthcare to work on the most important problems in nutrition and food technology. Excellence motivates all that we do in our conference experience. From presentations of cutting-edge research to interactive workshops featuring new technologies, we foster an environment where knowledge becomes actionable solutions to global food challenges.

Our Global Research Community

Academic Excellence

World-leading food science faculty and department chairs from top universities worldwide share their knowledge and the latest developments. Postdoctoral researchers and PhD students make discoveries while establishing beneficial professional contacts.

Industry Innovation

R&D department senior food scientists, quality assurance managers, and food technologists transfer real-world applications and solutions ready for market. Product development experts show how research is used to deliver consumer benefits.

Healthcare Impact

Clinical nutritionists, registered dietitians, and public health professionals investigate therapeutic uses of nutrition research. Healthcare providers learn evidence-based methods to enhance patient outcomes through food science.

Conference Mission and Vision

Innovation thrives when various viewpoints come together around common challenges. Our conference setting fosters aggressive thinking, outside-the-box problem-solving, and collaborative alliances that extend far past the event itself.

Research superiority, career growth, and industry progress blend flawlessly throughout our expertly crafted program. Whether delving into clinical nutrition advances, dietetics practice, or food safety innovations, attendees learn insights that advance their careers at a faster pace.

Connect with Leading Experts

Join scientists, inventors, and industry leaders creating the future of food science. This top food science conference in 2026 forges long-term relationships among genius minds striving towards shared objectives of improved nutrition, secure food systems, and sustainable solutions.

Who attends the FNPT 2026 Conference in France?

• Academia & Research Professionals
• Industry Professionals
• Healthcare & Nutrition Experts
• Policy, Government & NGOs
• Business & Investment Professionals
• Students & Early Career Professionals
• Exhibitors/Sponsors

Why Attend the FNPT Conference 2026 in France?

• Present your research to an international audience and receive valuable feedback
• Network with peers for collaborative projects and funding opportunities
• Gain insights into emerging scientific trends and future research directions
• Meet startups and innovators shaping the future of food
• Students can present posters or participate in student competitions
• Network with inspired speakers, potential supervisors, collaborators, and employers
• Explore emerging markets in food innovation

Topics covered

• Food Processing Technologies
• Food Safety Systems and Quality Control
• Food Chemistry Innovations and Analysis
• Smart Packaging and Shelf-Life Extension
• Plant-Based Protein Development
• Fermentation and Preservation Techniques
• Clinical Nutrition & Health
• Clinical Nutrition Research and Applications
• Functional Foods for Disease Prevention
• Dietetics And Personalized Nutrition
• Microbiome And Gut Health Studies
• Sports Nutrition and Performance Foods
• Food Science Research Approaches
• Food Analysis and Testing Methods
• Sensory Evaluation Techniques
• Food Microbiology Advances
• Nutritional Assessment Tools
• Statistical Methods for Food Research: Sustainable Food Systems
• Food Sustainability Practices
• Waste Reduction Technologies
• Alternative Protein Sources
• Food Security Solutions
• Environmental Impact Studies