Scientific Session

Food science and technology

Food chemistry and Microbiology

Food Nutrition and Dietary supplement

Food Fraud and quality

Food and Dairy Technology

Healthcare and Nutrition

Food Quality and Safety Regulations

Functional Food and Food innovation

Medical Foods and Nutraceuticals

Pregnancy and Pre pregnancy nutrition

Food addiction and eating disorder

Agriculture and plant science

Food and Beverages

Diet and Nutrients

Prebiotics and Probiotics food

Food-borne illness and allergies

Clinical Nutrition

Foodomics

Pediatric and Child Nutrition

Sports Nutrition

Public Health Nutrition

Nano Biotechnology

Food Texture and Rheology

Geriatric Nutrition

Novel Food Marketing Strategies

Food Waste Management

Food borne diseases and remedies

Climate Change and Food Systems

Promotion of Traditional Foods

Diet and the Gut microbiome

Food and Nutritional Immunology

Impact of Food Immunity Power on Covid-19 Cases

Nutricosmetics

Nutritional Endocrinology and Neuroscience

Nutrigenetics, Nutrigenomics & Epigenetics

Pharmacogenetics